Protein deficit? Eat your bugs, dear.
LANGLEY, British Columbia (Reuters) - Layers of squirming black soldier fly larvae fill large aluminum bins stacked 10-high in a warehouse outside of Vancouver. They are feeding on stale bread, rotting mangoes, overripe cantaloupe and squishy zucchini.
But this is no garbage dump. It’s a farm.
Enterra Feed, one of an emerging crop of insect growers, will process the bugs into protein-rich food for fish, poultry - even pets. After being fattened up, the fly larvae will be roasted, dried and bagged or pressed to extract oils, then milled into a brown powder that smells like roasted peanuts.
The small but growing insect farming sector has captured attention and investments from some heavyweights in the $400 billion-a-year animal feed business, including U.S. agricultural powerhouse Cargill Inc [CARG.UL], feed supplier and farm products and services company Wilbur-Ellis Co and Swiss-based Buhler Group, which makes crop processing machinery.
Fast food giant McDonald’s is studying using insects for chicken feed to reduce reliance on soy protein.