Wednesday, October 31, 2018

lobster boom, lobster bust


Ted Ames, a former commercial fisherman who became a scientist and helped found the Maine Center for Coastal Fisheries, is worried about lobstering’s future here.
The thriving crustaceans have created a kind of nautical gold rush, with some young lobstermen making well into six figures a year. But it’s a boom with a bust already written in its wake, and the lobstermen of the younger generation may well pay the highest price. Not only have they heavily mortgaged themselves with pricey custom boats in the rush for quick profits, they’ll also bear the brunt of climate change – not to mention the possible collapse of the lobstering industry in Maine as the creatures flourish ever northward.
It's nice to read something about people with an honest profession, whatever the dangers.

1 comment:

  1. Pretty soon fake lobster will be our only option.

    https://www.today.com/food/your-lobster-fake-5-ways-tell-if-your-food-real-t73001

    https://bitzngiggles.com/poor-mans-lobster/

    ReplyDelete