I enjoyed making it and it tastes good and costs a hell of a lot less than what is sold in supermarkets. The hardest part was finding the willingness to collect the various ingredients. As far as I can see, you can put damn near anything in the mix. It looks a bit like pig fodder, but it tastes good.
After the ingredients, there's a little elbow grease, a little baking and voilà.
Now if I could summon the energy to figure out how to make a Marsala sauce -- something I could add to damn near anything -- my comestible life would probably be complete.